The bacalhau bag design

January 13, 2020

The story of the bacalhau bags – in Norwegian. Read more

Book death: Why make a book when everything can be googled?

December 19, 2019

Is everything nowadays ”google-ish”? Recipes can be googled, so what’s the point of making a book of recipes? Or is it so? After years working with pupils and students I earned some perspectives. Read more

This week’s bacalhau recipe

December 10, 2019

In this blog I’ll sometimes share one of the book’s bacalhau recipes. Here’s this week’s recipe – from page 193! Read more

Fado

December 3, 2019

Art and expression – fado – what is actually fado – except meaning fate? What does it seem like in Norwegian? Read more

Recipes: Ways of living

November 5, 2019

Recipes are stories about life and living. Understanding that is crucial to understand the misunderstanding in the saying: “We have to save the planet! The planet (always) survives – we will not!” Read more

Aren’t we all historians?

November 5, 2019

How are we dealing with history and stories in our private lives – and how are we creating a public identity through using them? Are we cautious enough? Read more

Do a “Sinatra” and do it your way… how to use the Clipfish book

October 30, 2019

What would your mum (or dad!) have done if (s)he was the one to pass down the clipfish formula? Some ideas on how to use the book. Read more

Nobel prize in Literature Toni Morrison and the Clipfish book

November 4, 2018

Why does history make a difference and can ancient clipfish history provide us with anything else than diversion? Read more